Pampangueña menu

Kare-Kare CA$25.00

A stew made of tender pieces of beef and simmered in a rich and savoury peanut sauce. Served with eggplant, bok choy, long beans, banana blossom and shrimp paste.

Beef Bopis CA$25.00

Beef Caldereta CA$25.00

A stew of beef simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese

Beef Steak CA$25.00

A classic dish of thinly sliced beef braised in a mixture of lemon juice, soy sauce, topped with a raw red onion rings, creating a delicious medley of salty, tangy and savoury flavours

Fried Tilapia CA$16.99

Crispy fried tilapia served with a spicy vinegar dip

Marinated Boneless Bangus Belly CA$19.99

Crispy belly milkfish , marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa

Inihaw Na Tilapia CA$19.99

Grilled tilapia serve with chilli soy sauce on the side

Marinated Boneless Bangus CA$19.99

Milkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa

Puso Ng Saging CA$20.80

A filipino version of a salad, Banana blossom cooked with vinegar and top up with dried anchovy

Pinakbet CA$20.80

A traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long bean, flavoured with shrimp paste

Okoy CA$6.99

Deep fried vegetable mix of papaya and cassava with a shrimp , served with spicy vinegar dipping sauce

Diningding CA$20.80

A traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long bean, flavoured with boneless fish sauce and fish flakes..

Spring Rolls Vegetable (10pcs) CA$11.70

Deep fried bite-sized spring rolls with julienned mixed vegetables served with a spicy vinegar dip

Pork Tail Estofado CA$19.50

Pork tail stew that speaks to Filipinos’ love for bold flavors. With an assortment of ingredients with varying tastes, this dish combines the chewy, fatty pork we love with vinegar, soy sauce, and caramelized sugar

Bicol Express CA$19.50

A spicy Filipino stew of bite-sized pork pieces with coconut cream, chili and shrimp paste

Tokwa't Baboy CA$23.40

Tokwat baboy mean “ tofu and pork” Dish composed of pork (either or both pig’s ears and pork belly usually) and fried tofu, and the sauce that made of vinegar and soy sauce gives life to this dish

Sisig CA$23.40

A tangy, savoury combination of finely chopped grilled pork mask, pork ears, grilled chicken liver and seasoned with lemon, onions and chili

Lechon Paksiw CA$19.50

Lechon Paksiw is a Filipino pork dish made of roast pig which is known as “Lechon” cooked with vinegar, lots of garlic and special lechon sauce

Lumpiang Shanghai 10 Pcs CA$11.70

Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet chili dip

Binagoongan CA$19.50

A hearty bold flavoured dish of pork belly stewed in tomatoes and shrimp paste

Crispy Pata CA$18.75

Deep fried pork hock, crunchy on the outside, tender on the inside and served with a dip of vinegar, chopped chili & onions and a side of atsara (pickled papaya)

Igado CA$19.50

A stew made of pork tenderloin and liver strips, beef lungs, braised in a tangy and savoury soy sauce-vinegar mix and blended with spices

Dinuguan CA$19.50

A savoury stew of pork blood and meat simmered in a rich, spicy gravy of vinegar and chili

Dinakdakan CA$23.40

Grilled sliced pork mixed with chopped onions and chili.

Pork BBQ / Skewer CA$4.99

Savoury, sweet, bold and smoky thinly sliced pork, skewered and grilled to perfection

Pork Adobo CA$19.50

A Spanish-influenced pork dish stewed in soy sauce, vinegar, garlic and peppercorns

Imbotido CA$13.99

Filipino meatloaf , well known dish for the holidays. Ground pork, carrots, raisin, egg and spices to taste. A steamed dish then fried to perfection. Serve with banana catsup

Lechon Kawali CA$19.99

Golden, crispy deep-fried slices of seasoned pork belly . Served with lechon sauce or vinegar dip

Pork Giniling With Quail Eggs CA$19.50

The ultimate comport food of stewed ground pork, tomato sauce, carrots and potatoes

Menudo CA$19.50

A tomato-based pork stew with carrots, potatoes and raisins

Chicken Inasal CA$7.80

Grilled chicken leg marinated for hours in lemon grass, soy sauce and lemon

Fried Chicken Wings (8 Pcs) CA$15.99

Crispy fried chicken wings

Chicken Afritada CA$19.50

A popular chicken dish cooked in rich savoury tomato-based sauce with tomatoes, carrots, red and green bell pepper

Spaghetti CA$19.50

Filipino Spaghetti, this version of spaghetti requires the use of sugar, hotdogs, and banana ketchup

Garlic Fried Rice CA$5.20

“Sinangag” as we all call it in Filipino. Fried Garlic white rice

Steam Rice CA$5.20

White steamed rice

Pancit Bihon/Canton CA$19.50

Sautéed thin rice noodles and egg noodles with mixed vegetables and chicken pieces

Pancit Sotanghon CA$19.50

Sautéed vermicelli noodles with mixed vegetables and chicken pieces

Palabok CA$19.50

Thick rice noodles with shrimp gravy, topped with shrimps, crushed crunchy pork rinds and sliced boiled egg

Bilo-Bilo CA$13.73

Filipino dessert made of small glutinous balls in coconut milk and sugar with jackfruit, Saba banana, sweet potato, taro, and tapioca pearl.

Kakanin Mix CA$12.50

Rice cake, glutinous rice cake and cassava cake