Pampangueña Menu

Crispy fried tilapia served with a spicy vinegar dip

Crispy belly milkfish , marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa

Grilled tilapia serve with chilli soy sauce on the side

Milkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa

A filipino version of a salad, Banana blossom cooked with vinegar and top up with dried anchovy

A traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long bean, flavoured with shrimp paste

Deep fried vegetable mix of papaya and cassava with a shrimp , served with spicy vinegar dipping sauce

A traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long bean, flavoured with boneless fish sauce and fish flakes..

Deep fried bite-sized spring rolls with julienned mixed vegetables served with a spicy vinegar dip

Pork tail stew that speaks to Filipinos’ love for bold flavors. With an assortment of ingredients with varying tastes, this dish combines the chewy, fatty pork we love with vinegar, soy sauce, and caramelized sugar

A spicy Filipino stew of bite-sized pork pieces with coconut cream, chili and shrimp paste

Tokwat baboy mean “ tofu and pork” Dish composed of pork (either or both pig’s ears and pork belly usually) and fried tofu, and the sauce that made of vinegar and soy sauce gives life to this dish

A tangy, savoury combination of finely chopped grilled pork mask, pork ears, grilled chicken liver and seasoned with lemon, onions and chili

Lechon Paksiw is a Filipino pork dish made of roast pig which is known as “Lechon” cooked with vinegar, lots of garlic and special lechon sauce

Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet chili dip

A hearty bold flavoured dish of pork belly stewed in tomatoes and shrimp paste

Deep fried pork hock, crunchy on the outside, tender on the inside and served with a dip of vinegar, chopped chili & onions and a side of atsara (pickled papaya)

A stew made of pork tenderloin and liver strips, beef lungs, braised in a tangy and savoury soy sauce-vinegar mix and blended with spices

A savoury stew of pork blood and meat simmered in a rich, spicy gravy of vinegar and chili

Grilled sliced pork mixed with chopped onions and chili.

Savoury, sweet, bold and smoky thinly sliced pork, skewered and grilled to perfection

A Spanish-influenced pork dish stewed in soy sauce, vinegar, garlic and peppercorns

Filipino meatloaf , well known dish for the holidays. Ground pork, carrots, raisin, egg and spices to taste. A steamed dish then fried to perfection. Serve with banana catsup

Golden, crispy deep-fried slices of seasoned pork belly . Served with lechon sauce or vinegar dip

The ultimate comport food of stewed ground pork, tomato sauce, carrots and potatoes

A tomato-based pork stew with carrots, potatoes and raisins

Grilled chicken leg marinated for hours in lemon grass, soy sauce and lemon

Crispy fried chicken wings

A popular chicken dish cooked in rich savoury tomato-based sauce with tomatoes, carrots, red and green bell pepper

Filipino Spaghetti, this version of spaghetti requires the use of sugar, hotdogs, and banana ketchup

“Sinangag” as we all call it in Filipino. Fried Garlic white rice

White steamed rice

Sautéed thin rice noodles and egg noodles with mixed vegetables and chicken pieces

Sautéed vermicelli noodles with mixed vegetables and chicken pieces

Thick rice noodles with shrimp gravy, topped with shrimps, crushed crunchy pork rinds and sliced boiled egg

Filipino dessert made of small glutinous balls in coconut milk and sugar with jackfruit, Saba banana, sweet potato, taro, and tapioca pearl.

Rice cake, glutinous rice cake and cassava cake